Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chuck steak over a butternut puree and sauted mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chuck steak over a butternut puree and sauted mushrooms is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chuck steak over a butternut puree and sauted mushrooms is something that I’ve loved my entire life.
Chuck steak over a butternut puree and sauted mushrooms Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chuck steak over a butternut puree and sauted mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.
To get started with this recipe, we must prepare a few components. You can have chuck steak over a butternut puree and sauted mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Chuck steak over a butternut puree and sauted mushrooms:
- Take Chuck steak,long thinly cut
- Prepare Handful button mushrooms
- Get 2 Garlic
- Make ready sprig Thyme
- Prepare Butternut boiled and diced
- Prepare to taste Salt and pepper
- Take Coconut cream or cooking cream
- Make ready Corriander for garnish
Coat with spray oil and add beef. Remove beef from skillet and add onions and peppers. Return beef to skillet and bring to a boil. Add butter, sage, and garlic to skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steaks with butter.
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Instructions to make Chuck steak over a butternut puree and sauted mushrooms:
- In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned
- Flip and add in pan the garlic butter and thyme and baste till cooked
- Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat
- In a blender add the butternut and cream and puree
- Line in a plate and place cut steak on top
- Saute mushrooms in garlic butter and serve with a dash of lemon for acidity.
Return beef to skillet and bring to a boil. Add butter, sage, and garlic to skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steaks with butter. Cook, basting, until butter is no. In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper.
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