Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian n' bison burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hawaiian N' Bison Burger is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hawaiian N' Bison Burger is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hawaiian n' bison burger using 8 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Hawaiian N' Bison Burger:
- Prepare 1 lb Ground Bison
- Take 1 Bottle of Teriyaki Sauce
- Make ready 1 tsp Lawrey' s all seasonings
- Take 1 can Pineapple Rings
- Get 1 piece Colby Cheese (or Swiss if you like to conform)
- Take 1 tbsp salted sweet cream butter
- Make ready 2 tbsp vegetable oil
- Prepare 3 Sesame Buns
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Steps to make Hawaiian N' Bison Burger:
- Mix a tablespoon of Teriyaki and the Lawrey ' s in with the Bison and form 3 patties (stick you're thumb in the center to create a dimple to prevent cracked patties whilst cooking)
- I grilled mine in a pan with vegetable oil
- Heat oil on med/hi heat, place patties, cook one side 3 minutes flip to other side heat through another 2 minutes
- Melt cheese on top, aka place cheese on top of patties then put a lid on it.
- Grill pineapples in the same pan until a little brown maybe a minute
- Meanwhile butter the buns and place on a cookie sheet in a 350 oven until a little toasted
- Add more Teriyaki over top and let the compliments wash over you…
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