Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my entire life.
You can also add baby carrots and potatoes to make this dinner a one pot. Like any traditional pot roast recipe, i'll suggest using a nice marbled chuck roast. I have to say, this is the best pot roast. The recipe is a good template that you can play around with to taste.
To begin with this particular recipe, we have to first prepare a few components. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Get 1 chuck pot roast
- Get 1 (32 oz) low sodium beef broth
- Take 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp garlic powder
- Prepare 2 bay leafs
- Prepare 1 tsp thyme leaves
- Make ready 1 packet onion soup mix
- Take 4 cups water
- Take 1 cup sliced mushrooms
- Get 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Get 2 stalks celery diced
- Make ready 1 sliced onion
This is actually the recipe that made me fall in love with my Instant Pot. Now that I know I can make an. Season roast on both sides with salt and pepper. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
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Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Season roast on both sides with salt and pepper. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Add the onions to the pan and cook for about. Crock Pot Roast with Baby Carrots and Shallots from The Organic Kitchen. Chuck roast slowed cooked with carrots and shallots.
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