Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chuck - wagon stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Chuck - Wagon Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Chuck - Wagon Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Spicy Chuck - Wagon Stew:
- Make ready 2 tbsp all-purpose flour
- Prepare 1 tbsp paprika
- Make ready 1 tbsp chili powder
- Make ready 2 tsp salt
- Prepare 1 tbsp garlic powder
- Prepare 3 lb beef, cut into 1 inch cubes
- Take 1/4 cup vegetable oil
- Make ready 2 medium onion, chopped
- Take 28 oz stewed tomatoes, undrained
- Prepare 10 oz condensed beef broth, undiluted
- Get 1/2 tsp cayenne pepper
- Get 5 medium red potatoes, diced
- Prepare 4 medium carrots, sliced
- Get 1 can corn, drained
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Steps to make Spicy Chuck - Wagon Stew:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
- Add a thickening agent to achieve the desired thickness for your stew.
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