Recipe of Any-night-of-the-week Beans with stew

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The ingredients needed to make Beans with stew:

1. Take 1 kg venison
2. Make ready 5 medium fresh tomatoes
3. Take 5 medium fresh tomatoes
4. Prepare 1 medium onion
5. Take 2 bell peppers
6. Get 5 cloves garlic
7. Prepare 340 g tin tomato paste
8. Get 20 g stock cube
9. Prepare 1/2 cup flaxseed oil (125ml)
10. Get 1/2 tsp salt
11. Make ready 1 tbs curry powder
12. Take 1 tsp dried thyme leaves
13. Make ready 1 tsp black pepper powder
14. Make ready 5 sprigs fresh curry leaves
15. Prepare 2 cups venison stock
16. Prepare 3 1/4 cup water
17. Get 5 cups black eyed peas

The butternut squash and apples are delicious together, and combining them with baked beans and sausage is nothing short of amazing. Stewed Beans can be made with many different legumes. In Belize however, it is made with Red Kidney Beans. You can add some type of salt meat like pigtails, ham, brisket or sausages or you can.

Steps to make Beans with stew:

1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside.
2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven.
3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside.
4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat.
5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans.

In Belize however, it is made with Red Kidney Beans. You can add some type of salt meat like pigtails, ham, brisket or sausages or you can. Here's a hearty stew to feed a hungry crowd - it features a colorful array of beans simmering with sausage and chicken broth, that slow cooks for hours, leaving you free to enjoy the day. Stewed Cannellini Beans with Tomatoes and Guanciale. Back to Stewed Cannellini Beans with Tomatoes and Guanciale.

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