Easiest Way to Make Award-winning Bison Burgers with Cabernet Onions and Wisconsin Cheddar

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The ingredients needed to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:

1. Make ready 2 tbsp olive oil, divided
2. Take 3 cup sliced onions (about 2)
3. Get 3/4 cup Cabernet Sauvignon or other dry red wine
4. Make ready 1 lb ground bison (buffalo)
5. Make ready 2 tbsp chopped shallots
6. Prepare 1/4 tsp coarse kosher salt
7. Make ready 1/4 tsp dried thyme
8. Get 4 organic hamburger buns
9. Take 6 oz sliced Wisconsin white cheddar cheese
10. Get 1 Dijon mustard
11. Take 1 small head of escarole, leaves separated

However, this recipe for Bison Burgers with Cheddar and Onions from Cooking the Cowboy Way by Grady Spears makes an extremely flavorful, juicy In a large mixing bowl, combine the ground meat, grated cheese, onion, salt, and pepper thoroughly with your hands. Top the burgers with a slice of cheese. To assemble, spread some garlic mayo on the bottom of the toasted bun. Put the burger on the mayo, top with caramelized onions, and then arugula.

Steps to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:

1. Heat 1 tablespoon oil in heavy medium skillet over medium- high heat.
2. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer.
3. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
4. Preheat broiler.
5. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties.
6. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
7. Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.

To assemble, spread some garlic mayo on the bottom of the toasted bun. Put the burger on the mayo, top with caramelized onions, and then arugula. Bison Burgers will be a unique concept in the Burger industry the meat is extremely low in fat but high in protein, we are still working on getting our location etched in stone and we are in the process of developing a web site.stay tuned for up dates. The Menu is as follows Bison Burger with Cabernet Onions and Wisconsin Cheddar. This burger recipe is all about flavor.

Eating 14 Superfoods Is A Great Way To Go Green And Be Healthy

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Green living provides you with a healthy diet plan, with all of the appropriate ingredients for better health. Your immune system will be much improved, and your body can potentially be free of disease. Ensure your future health by adopting healthy eating habits right now.