Easiest Way to Make Quick Cheryl's Loaded Lasagna

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The ingredients needed to make Cheryl's Loaded Lasagna:

1. Get 3 #'s ground meat. Pork, Venison & Bison
2. Make ready I pack 12 each sweet Italian Sausage
3. Make ready 4 eggs
4. Make ready 3 large cans Crushed Tomato
5. Take 3 small cans Tomato Paste
6. Get JD Gourmet Basil, Garlic & Parmesan Olive Oil
7. Make ready 1 pack Barilla lasagna noodles
8. Get 1 large Ricotta Cheese
9. Take 2 small pre sliced mozzarella cheese
10. Make ready Oregano, Basil, Parsley, Blue Agave', and crushed white garlic

Steps to make Cheryl's Loaded Lasagna:

1. First cook sausage drain & peel skin, cut into small round pieces
2. The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
3. Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
4. Cook Barilla lasagna noodles
5. After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.

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