Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, redneck stuffed manicotti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Redneck Stuffed Manicotti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Redneck Stuffed Manicotti is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Redneck Stuffed Manicotti:
- Get Leftover venison meatloaf
- Prepare Cooked manicotti noodles
- Make ready Butter
- Take All purpose flour
- Take Buttermilk
- Make ready Shredded Cheddar cheese
- Make ready Spinach
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Instructions to make Redneck Stuffed Manicotti:
- Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
- Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
- When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
- Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.
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