Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot shredded beef dipped sandwiches 🥪. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Make ready 2 packs beef chuck roasts
- Make ready 1 can (14.5 ounce) low sodium beef broth
- Prepare 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Prepare 1/4 teaspoon rosemary, crushed
- Take 2 onions, sliced
- Make ready English muffins
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Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Rinse and pat dry your chuck roast…….
- Place chuck roast in your slow cooker……
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋
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