Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppered pink salt burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peppered Pink Salt Burger is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peppered Pink Salt Burger is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Peppered Pink Salt Burger:
- Make ready 1 teaspoon fresh ground black pepper
- Get 1/2 teaspoon Himalayan Pink salt
- Prepare 2 slices white bread
- Get 2 teaspoon mayonnaise
- Prepare 1/2 pound ground chuck
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Instructions to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
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