Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Roast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Roast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Crock Pot Roast:
- Take 1.5 Lb Chuck Shoulder English Roast (Beef)
- Prepare 4 Tbsp Beef Soup Base
- Get 1 1/2 Tbsp Thyme
- Take 1 Tsp Garlic Salt
- Make ready 1 Tsp Onion Powder
- Prepare 1 Tsp Pepper
- Take 5 Dashes Salt
- Prepare 1 Pkg Onion Soup Mix
- Get 3-3 1/2 cups Water
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Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
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