Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cavatappi in a meat sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cavatappi in a Meat Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Cavatappi in a Meat Sauce:
- Take 3/4 pounds beef meatballs see my recipes
- Take 3 quarts water to boil pasta
- Make ready 1 tablespoon salt to boil pasta
- Prepare 2 tablespoons extra virgin olive oil to boil pasta
- Take 1-1/4 pounds ground pork
- Prepare 1 pound ground sirlion
- Take 1/2 pound loose Italian sausage
- Take 2 quarts spaghetti sauce see my recipes
- Prepare To taste salt for the meats
- Get To taste feta cheese crumbled up
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Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
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