Step-by-Step Guide to Prepare Homemade 🍟🥖Philly Cheesesteak Sandwich🥖🍟

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The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

1. Get 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
2. Prepare 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
3. Get 1 onion (large), diced 1 bell pepper (large), diced (optional)
4. Make ready 8 cheese slices cheese mild
5. Prepare 4 French baguette OR any bread rolls sliced 3/4 through
6. Prepare 2 Tbsp unsalted butter softened
7. Get 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste

Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. All About the Philly Cheesesteak Sandwich.

Steps to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
5. #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).

This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. All About the Philly Cheesesteak Sandwich. Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll. Delis in Philly use meat slicers to create thin slices of beef, but At first glance, Philly cheesesteaks don't look like the most keto-friendly recipe, but you actually only Scoop the filling into rolls, then slice the sandwiches in half. Use a thin, flat spatula to scoop one pile.

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