Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak w/ potato and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Steak w/ Potato and Mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steak w/ Potato and Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Steak w/ Potato and Mushrooms:
- Prepare 1 Steak (Chuck 7)
- Prepare 2 Potatoes
- Prepare 1/2 pk. Mushrooms
- Take 1 sm. Onion
- Prepare Cheddar Cheese
- Get 2 glugs Balsamic Vinegar
- Get Salt
- Make ready Black Pepper
- Make ready Butter
- Take Parsley
- Prepare Scallions
- Make ready Garlic Salt
- Get Onion Powder
- Make ready Bacon Bits
The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It's a savory combination of flavors and textures that. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet.
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Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. I serve this with mashed potatoes, and side vegetable. Memories of a Chef: Creamed Grey Knight Mushrooms Kooking.
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