Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef a.d potato cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
beef a.d potato cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. beef a.d potato cake is something which I’ve loved my entire life.
In a large bowl, mix the potatoes, green onions, corned beef, and egg. Form the mixture into golf ball sized balls. All Reviews for Corned Beef Potato Pancakes. Leftover potatoes don't last long round here.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef a.d potato cake using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make beef a.d potato cake:
- Take 2 cup mashef potatoez
- Get 1/2 cup
- Take 1/2 cup green bell pepper
- Prepare 1 lb ground beef/meat (we use venison)
- Prepare 1 large egg
- Make ready 1 packages saltine crackers
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Steps to make beef a.d potato cake:
- mix all together in large bowl
- roll into balls dregs in flour
- flatter. in a nonstick skillet with oil
- at medium heat brown on both sides
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with a sunny-side up egg for a real treat. · This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. This Ukrainian braised beef and potatoes stew is so aromatic and delicious!
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