Recipe of Homemade Cheese Bread Omelette

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The ingredients needed to make Cheese Bread Omelette:

1. Take 2 Bread Sliced
2. Make ready 2 Eggs
3. Prepare 1 Medium sized chopped Onion
4. Prepare 1 Medium sized chopped capsicum
5. Get 1 Medium sized Red Bell pepper
6. Make ready 1/4 Cup Mozzarella cheese
7. Take 1 Teaspoon Black pepper
8. Make ready Salt as required
9. Prepare 1 Tablespoon Desi ghee

Cheese Omelette Recipe, Learn how to make Cheese Omelette (absolutely delicious This Cheese Omelette recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Omelette cheese sandwich is one of the easiest breakfast recipe that you can whip up in no time. This easy cheese omelette is all the things: easy, cheap, minimal ingredients, versatile, delicious. Recipe for Bread Omelet / Omelette made Indian style.

Instructions to make Cheese Bread Omelette:

1. Sub sy phly bread ko cut kar lay bread ka white part rectangle shape mein cut kar lay.
2. Is ke baad ak bartan mein desi ghee daly sath mein onion ko halka sa saute kar lay.
3. Jub onion halka sa saute ho jaye to is mein capsicum or red bell pepper shamil kar dy.
4. Or in sari cheezo ko halka sa fry kary or phir nekal dy.
5. Ab issi he bartan mein bread ko rakhy or is ke peech mein ye onion or bellpeppers ka mixture add kary.
6. Ab ak egg lay usko achi tarha whisk kary or usko issi bread mein dal dy or uper sy thora sa cheese add kary.
7. Or last mein jo bread ka white part hai usko is ke uper rakh dy or halka sa press kar kar ke pakaye.
8. Jub dono taraf sy pak jaye to flame ko off kar dy or dishout kar dy.
9. Mazy dar yummy cheese bread omelette ready to serve.

This easy cheese omelette is all the things: easy, cheap, minimal ingredients, versatile, delicious. Recipe for Bread Omelet / Omelette made Indian style. Bread omelet toast sandwich recipe Tamil style. முட்டை பிரட் ஆம்லெட் செய்வது எப்படி. A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should.

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