Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guinness stout beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Guinness Stout Beef Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Guinness Stout Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Guinness Stout Beef Stew:
- Prepare 1 - 2 lbs beef chuck (fattier mix)
- Prepare 3 carrots
- Prepare 2 potatoes
- Prepare 2 stalks celery
- Make ready 1 tall can Guinness beer
- Make ready 2.5 cups chicken stock
- Get 4-5 sprigs thyme
- Prepare 2 bay leaves
- Make ready 1 Tsp sugar
- Prepare 4 srips bacon (cut into small pcs)
- Take 1 piece Spam (cut into small pcs)
- Make ready 2 whole onions
- Get 1/4 Cup tomato paste
- Take 4 cloves garlic
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Steps to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
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