Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale, beef, and bacon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside. This dish, which is made up of equal parts beef and greens in a light but flavor-packed black bean sauce with garlic doesn't quite qualify as a side dish, and seeing as I'm using a mixture of kale and frisée—two decidedly Western greens—it doesn't quite qualify as "Chinese greens" either.
Kale, Beef, and Bacon is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kale, Beef, and Bacon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Kale, Beef, and Bacon:
- Get Kale——————
- Get 16 ounces kale before cooking
- Take 1 cup water
- Take 1/4 cup distilled white vinegar
- Get 1/2 teaspoon kosher salt
- Make ready 1/4 pound bacon
- Get Beef————————–
- Make ready 1/2 pound ground chuck
- Prepare 1/2 cup finely diced potatoes
- Prepare 1 tablespoon dehydrated onions
I often make kale, but this is the BEST kale I've ever made. Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook.
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Steps to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook. Learn how to make Kale with bacon and cannellini beans & see the Smartpoints value of this great recipe. Beef Breakfast Sausage (AIP-friendly) ~ The Paleo Mom. I developed this sausage recipe to provide a healthy, high-protein breakfast for even those following the.
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