Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ninja foodie/ instant pot pulled pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ninja Foodie/ Instant Pot Pulled Pork is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ninja Foodie/ Instant Pot Pulled Pork is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
- Get 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
- Take 1 Tbsp Salt
- Get 2 Tbsp Worcestershire sauce
- Make ready 1 Tbsp Black Pepper
- Take 1/2 large onion chopped
- Get 1 Tbsp minced garlic
- Make ready 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
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Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:
- Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
- Serve on toasted buns.
- Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
- I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.
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