Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shredded beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded Beef is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shredded Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shredded beef using 9 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Shredded Beef:
- Prepare 1 teaspoon cumin
- Prepare 2 teaspoon chili powder
- Prepare 1/2 teaspoon smoked paprika
- Take 1 small can hatch chili (optional)
- Get 1 cup beef broth
- Make ready 2 tablespoon olive oil
- Get 1 small onion diced
- Take 2-2.5 pound chuck roast
- Prepare 2 tablespoons tomato paste
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Steps to make Shredded Beef:
- Mix dry seasonings and rub onto all sides of roast
- Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
- Sear all sides of roast for about 2 minutes
- Place roast in slow cooker
- To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
- Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
- Pour sauce over roast in the slow cooker.
- Place slow cooker on high for 3-4 hours or low for 5-6 hours
- Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
- I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.
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