Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom Stew is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom stew using 12 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Mushroom Stew:
- Take 1/2 kg fresh tomatoes diced
- Make ready 1 kg mushroom diced
- Get 1 bulb onion diced
- Prepare 1 yellow bell pepper diced in chuck
- Make ready 1/2 kg chicken
- Make ready 1 green bell pepper diced in chuck
- Get 4 fresh pepper diced
- Make ready 1 red bell pepper
- Make ready to taste salt
- Make ready 3 knorr cube
- Get 1 clove garlic crushed
- Take 1 cksp veg oil
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Instructions to make Mushroom Stew:
- Wash and per boil chicken spice to taste and cook till its tender, turn off heat and set aside; clean and wash mushroom and set them aside
- Heat up pot, add vegetable oil once it hot add onions, garlic and stir for about 2 minutes, add tomates and pepper, allow it fry for about 8 minutes or more
- Add chicken and mushroom to the sauce, add salt, knorr cube stir and let it cook for another 8 minutes
- Add the diced green, red and yellow bell pepper and stir and turn off heat as you want the bell pepper and much mushroom to be crunchy.
- Enjoy sauce with pasta, white rice and boiled yam.
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