Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the modified mississippi roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Modified Mississippi Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. The Modified Mississippi Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have the modified mississippi roast using 6 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make The Modified Mississippi Roast:
- Make ready 1 yellow onion
- Make ready 1 piece star anise
- Make ready 1/2 stick butter
- Get 2 tbsp dark red miso
- Take 2 lb beef chuck roast
- Get to taste salt and pepper
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Instructions to make The Modified Mississippi Roast:
- Slice an onion and toss it in the crockpot on low heat.
- Add the star anise, butter, and miso (feel free to substitute tomato paste if miso is not readily available).
- Place the chuck roast on top of this mixture. Cover and cook until it falls apart.
- Season with salt and pepper, fish out that star anise, and serve.
- The idea here is that as the onions caramelize in the butter, the flavor of that star anise is picked up and dispersed in the butter fat. This combination of flavors pairs really well with meat dishes. The miso adds that hit of umami that the original Mississippi Roast contains in the form of MSG. The roast gently renders it's beefy juices into this hot whirlpool of flavor until it's structure gives way and it collapses into it's own nectar.
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