Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork belly strips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork Belly Strips is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork Belly Strips is something that I have loved my entire life. They are nice and they look fantastic.
Crispy, fatty, very flavorful pork belly strips are perfect as a first course, or you could try them for breakfast instead of bacon. Pork belly is one of my favorite dishes to order at restaurants. Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd. I'm sharing you guys the the easy and perfect way to make crispy fried pork belly strips.
To get started with this recipe, we must first prepare a few components. You can have pork belly strips using 8 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Pork Belly Strips:
- Take 3 dried red bullet chillies, crushed (optional)
- Prepare Juice of 1 large lemon
- Get 2 small bay leaves
- Take 1 tsp dried wild oregano/shop brought oregano will do
- Get 1 tsp dried parsley
- Take 4 , garlic cloves, peeled and minced
- Take 2 tsp house seasoning (see notes)
- Make ready 5 large pork belly slices
Pork belly strips are a type of meat that people ignore because they think they have no idea how to handle them or cook them. Invite a bunch of friends over and get stuck in. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.
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Steps to make Pork Belly Strips:
- Mix all the herbs and spices in a bowl.
- Place the pork in a bowl and rub the marinade well into the meat. Allow to marinade in the fridge for at least 4 hours, preferably overnight for better flavours.
- Heat the coals up or gas barbecue and cook through. Cooking times vary, these pork strips took about 20 minutes or so to cook through.
Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Our recipe for amazing pork belly strips. All you need is pork belly strips, Cajun seasoning, garlic, soy sauce, peppers, onions and new potatoes. These slow roasted pork belly strips are like sex on a plate.
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