Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salty pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salty Pork Belly is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salty Pork Belly is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Salty Pork Belly:
- Prepare 700 g pork belly (2 strips)
- Take Marinade
- Prepare 3 tbsp minced garlic
- Make ready 2 tsp coarse black pepper
- Take 1 tsp sugar
- Make ready 1 tbsp salt
- Take 1/2 tsp five spices powder
- Get 2 tbsp rice wine
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Steps to make Salty Pork Belly:
- Mix all ingredients of marinade.
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).
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