Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef loin steak strips with bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Loin Steak Strips with Bell Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Loin Steak Strips with Bell Peppers is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
- Get 185 g Red Bell Pepper(Thinly slice)
- Take 975 g Beef Loin Meat Steak (Cut thinly slice)
- Make ready 1 Tsp Sesame Oil
- Get 1 Tsp Baking Soda
- Take 1 Tbsp Beef Flavor/stock (Optional)
- Get 1 Garlic (Crush)
- Take 1 Medium/Large Onion (Thinly slice)
- Make ready 2 Tbsp Butter
- Make ready 2 Tbsp Soy Sauce
- Prepare Salt and Black Pepper (as you need)
- Get ✨Sauce✨
- Prepare 1-2 Tbsp Corn Starch
- Take 1/4 Cup Soy Sauce
- Get 1 Tbsp Brown Sugar
- Make ready 1 Tsp Ground Ginger
- Get 1 Tbsp Oyster Sauce
- Prepare 3 Tbsp Sweet Soy Sauce
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Instructions to make Beef Loin Steak Strips with Bell Peppers:
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
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