Step-by-Step Guide to Make Any-night-of-the-week ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

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The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. Get 21 oz. / 600 gr. 2 pork shoulder butt strips
2. Prepare 5 spices seasoning
3. Prepare 1/2 cinnamon stick
4. Take 3 star anise
5. Take 1 tsp. fennel seeds
6. Prepare 1 tsp. Sichuan peppercorns
7. Get 3 whole cloves
8. Prepare charsiu sauce
9. Make ready 2 tbsp. Shaoxing rice wine
10. Prepare 4 tbsp. light soy sauce
11. Prepare 2 tbsp. oyster sauce
12. Prepare 1 tbsp. hoisin sauce
13. Prepare 1 tbsp. honey
14. Get 1/4 tsp. teaspoonful 5 spices seasoning
15. Take 2 minced garlic cloves
16. Make ready 2 tsp. minced ginger
17. Prepare 1/4 cup water
18. Take glace
19. Take 1/4 cup charsiu sauce
20. Make ready 1/2 tbsp. paprika
21. Take 1 tbsp. honey

Oven baked Pork shoulder for Pulled Pork. deepfriedking. Mexican Style Pulled Pork - Braised and Oven Roasted Pork Shoulder. Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. Cut pork roast in half lengthwise.

Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu). I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with I've tried making char siu with pork loin but the family complained that it was too lean This is the best cut for making char siu IMHO.

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