Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fajita pork strips served with buttered mashed potatoes and stir fried spinach. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fajita pork strips served with buttered mashed potatoes and stir fried spinach using 8 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach:
- Get 500 g pork strips
- Get Bell peppers red and yellow one each nicely diced
- Prepare 1 onion diced
- Get 2 tomatoes diced
- Prepare 1 tbsp honey
- Get 1 tbsp soy sauce
- Prepare to taste Salt and pepper
- Prepare 1 tbsp vegetable oil to cook
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Instructions to make Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach:
- Heat oil in a shallow frying pan and add in your pork strips. Cook until nice and golden and brown. Once browned set aside.
- Add the onions to the pan, cook until softened. Add the pork strips back and cook on low heat.
- In goes the tomatoes and the bell peppers…cook until well blended. Season with salt and pepper. Add in the honey and soy sauce and simmer for about 5 minutes. Serve hot with accompaniment of choice.
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