Step-by-Step Guide to Make Perfect Pork Mince Nikujaga

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The ingredients needed to make Pork Mince Nikujaga:

1. Make ready 250 g Pork Mince
2. Get 1 teaspoon Sesame Oil
3. Prepare 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
4. Make ready 4 Potatoes
5. Make ready 1-2 Onions
6. Make ready 1 small piece Ginger *sliced into thin strips OR grated
7. Take 2 tablespoons Soy Sauce
8. Take 1 tablespoon Sugar
9. Get 1 tablespoon Mirin
10. Get 1 Spring Onion *finely chopped

Instructions to make Pork Mince Nikujaga:

1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.

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