Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chow mein for 1. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn How to Make Pork Cantonese Chow Mein Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. A very tasty and easy recipe using left over pork roast. For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible.
Pork chow mein for 1 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork chow mein for 1 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chow mein for 1 using 9 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Pork chow mein for 1:
- Take 1 pork loin chop cut into strips
- Prepare 2 tsp five spice
- Make ready 75 g medium egg noodles
- Prepare 1 tsp light soy sauce
- Make ready 1 tbsp olive oil
- Prepare 1/2 red pepper sliced thinly
- Make ready 75 g bean sprouts
- Make ready 1 spring onion sliced lengthways
- Get Salt and pepper to season
This Pork Chow Mein one-pan dinner is so satisfying with pork/beef of chicken, vegetables, and the best homemade Chow Mein sauce. Also, it is way healthier than ordering in take-out. This quick Chinese chow mein recipe has a spicy kick and a nice crunch, thanks to fiery pork and shredded Napa cabbage. Spicy pork, fresh ginger and crunchy Napa cabbage come together in this easy chow mein recipe.
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Instructions to make Pork chow mein for 1:
- Cook the noodles, drain and rinse under cold water. Drizzle with a splash of olive oil and toss to prevent the noodles sticking together
- Place the pork slices in a bowl add the soy sauce, five spice and mix
- Heat the wok on high and stir fry the meat until cooked
- Add the red pepper and stir fry for 1min, then add the bean sprouts and spring onion and stir fry for another 1 min
- Add the cooked noodle and stir for 30 seconds
- Serve and enjoy
This quick Chinese chow mein recipe has a spicy kick and a nice crunch, thanks to fiery pork and shredded Napa cabbage. Spicy pork, fresh ginger and crunchy Napa cabbage come together in this easy chow mein recipe. Pork Chow Mein. this link is to an external site that may or may not meet accessibility guidelines. A Chinese takeout favourite, now you can make your own chow mein with seasoned minced pork, vegies and crunchy Chinese cabbage and noodles. Heat oil in a large wok over a high heat.
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