Recipe of Favorite Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦

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The ingredients needed to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:

1. Take 250 g pork (I use shoulder cut), cut in strips
2. Take 2 tbsp oyster sauce
3. Take 1 tbsp fishsauce
4. Take 1 tbsp soysauce
5. Make ready 1 tbsp brown sugar
6. Take 2 cloves garlic, finely chopped
7. Take 2-3 tbsp water
8. Prepare 2 spring onions, finely chopped
9. Get 1 tbsp vegetable cooking oil
10. Make ready Some blanched veggies for side dish, I use broccoli 🥦
11. Get Marinate sauce for pork
12. Prepare 1 tbsp finely chopped coriander roots or stalk
13. Take 1 tbsp finely chopped garlic
14. Prepare 1 tsp white pepper corn
15. Make ready 1 tbsp oyster sauce
16. Prepare 1 tsp dark soysauce (optional)
17. Make ready 1 tsp fishsauce
18. Make ready Serve with fluffy Thai jasmine rice

Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Then, seasoning and other preservative ingredients are added. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. This delicious chicken dish is exquisite and easy to prepare.

Instructions to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:

1. Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
2. On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
3. Add all the sauce in and quick stir, add some water if the sauce become dry.
4. Top with spring onions, served with Thai jasmine rice and some blanched broccoli.

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. This delicious chicken dish is exquisite and easy to prepare.

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