Recipe of Super Quick Homemade ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

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The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. Take 100 g Pork *thinly sliced, cut into small pieces
2. Prepare Salt & Pepper
3. Prepare 1 teaspoon Sesame Oil
4. Get 1 small piece Ginger *finely chopped
5. Make ready 1/2 Carrot *sliced into thin strips
6. Prepare 1 handful Baby Spinach
7. Make ready 100-150 g Enoki
8. Prepare 2-3 tablespoons Ponzu
9. Make ready *See How to make ‘Ponzu’
10. Get Toasted Sesame Seeds

Instructions to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.

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