Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deliberate pork stir-fry with mirin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deliberate Pork Stir-Fry with Mirin is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Deliberate Pork Stir-Fry with Mirin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
- Make ready 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
- Take Ground black peppet
- Get 300 g roast pork, in thin short strips
- Take 1 tbsp cold-pressed rapeseed oil
- Make ready 4 cloves garlic, thinly sliced
- Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Take 1 tsp ginger paste
- Prepare 1 onion, sliced
- Make ready 1 red onion, sliced
- Get 2 spring onions, sliced diagonally
- Make ready 100 g. chestnut mushrooms, sliced
- Prepare 100 g mange-tout
- Prepare 1 red pepper, in short slices
- Take 300 g carrot, in thin batons
- Take 1/4 Savoy cabbage, shredded with the core diced small
- Make ready 2 tbsp mirin
- Make ready 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
- Take 1 (120 g) packet black bean sauce
- Get 450 g ready-to-wok noodles
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Steps to make Deliberate Pork Stir-Fry with Mirin:
- Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
- Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
- Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
- Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
- Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.
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