Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cold ramen noodles with pork dipping sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cold Ramen Noodles With Pork Dipping Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cold Ramen Noodles With Pork Dipping Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
- Make ready 1 serving Ramen Noodles *OR Chinese Egg Noodles
- Get Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
- Prepare 1/4 sheet Toasted Nori *cut into thin strips
- Prepare Finely Chopped Spring Onion
- Take Toasted Sesame Seeds
- Take Dipping Sauce
- Get 100 g thinly sliced Pork *cut into small pieces
- Get 1 small clove Garlic *grated
- Prepare 1 teaspoon Sesame Oil
- Prepare 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
- Take 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Oyster Sauce
- Get 1/2 tablespoon Miso *dark colour type
- Make ready 1/2 teaspoon Sugar
- Take Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
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Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:
- Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
- Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.
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