//]]> Recipe of Speedy Use-up Pork Stir Fry with Mirin | All Time Recipes

08/01/2021 18:17

Recipe of Speedy Use-up Pork Stir Fry with Mirin

by Jeremy George

Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, use-up pork stir fry with mirin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Use-up Pork Stir Fry with Mirin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Get Ground black pepper
  2. Make ready 1 tbsp hazelnut oil
  3. Get 200 g roast pork, in strips
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Prepare 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Take 3 cloves garlic, chopped
  7. Take 1 tsp ginger purée
  8. Take 2 onions, sliced
  9. Prepare 3 spring onions, diagonally sliced
  10. Prepare 50 g mushrooms, sliced
  11. Get 1 red pepper, sliced
  12. Prepare 2 carrots, sliced into thin batons
  13. Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Make ready 1 tbsp mirin
  15. Get 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Get 1 (120 g) pack black bean sauce
  17. Prepare 300 g ready-to-wok noodles
  18. Take Handful fresh coriander, chopped


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Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

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