Easiest Way to Prepare Homemade Molo Soup (Filipino Pork Dumpling Soup)

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The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. Get 1/2 k ground pork
2. Get 1 large carrot, diced
3. Prepare 2 medium onions, chopped
4. Prepare 1/2 small garlic head, chopped
5. Prepare 2 eggs, beaten
6. Make ready 1 bunch Green onions, chopped
7. Prepare 1 dash, flour
8. Take 1 packet Molo wrappers
9. Get 1 bunch leeks, chopped
10. Make ready 1 pot, chicken broth from chicken parts
11. Take Cooked chicken, deboned (in strips)
12. Get 1/2-1 chicken bullion cube
13. Take to taste Salt
14. Make ready to taste Pepper
15. Take 1-2 T Cooking oil

Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. However, if you have any leftover wonton wrappers, slice those up. Molo Soup (Filipino Pork Dumpling Soup). k ground pork, large carrot, diced, medium onions, chopped, small garlic head, chopped, eggs, beaten, Green Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to.

Instructions to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
3. Dumplings: Fill molo wrappers with the Pork mix filling.
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
6. When dumplings are cooked, remove from heat and serve.

Molo Soup (Filipino Pork Dumpling Soup). k ground pork, large carrot, diced, medium onions, chopped, small garlic head, chopped, eggs, beaten, Green Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to. Pancit Molo Recipe or Filipino dumpling soup is a type of soup using wonton wrappers, which originated from the Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in wonton or Molo-wrapper, shredded chicken meat, and also shrimps. It is a soup dish served as a snack or as.

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