Recipe of Ultimate Stirfry leeks and pork

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The ingredients needed to make Stirfry leeks and pork:

1. Get 1.5 lb Pork
2. Prepare 1 green Bell pepper cut into strips
3. Make ready 4 med Leeks chopped coarsely
4. Make ready Mushrooms sliced into large chunks
5. Take 1 sm Onion chopped
6. Take 1 " piece skinned Fresh Ginger
7. Take 2 tsp ginger powder
8. Take 1 head Fresh Garlic
9. Prepare 1 Tbsp olive oil
10. Make ready 2-4 Tbs Veg oil
11. Make ready 2 cups Stock or bullion
12. Take Salt
13. Take 1 tsp black Pepper
14. Make ready 3 Tbsp Soy sauce
15. Take 1.5 Tbsp corn starch

This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with. Heat remaining oil in same wok and swirl to coat.

Instructions to make Stirfry leeks and pork:

1. Slice pork into strips or chunks and place into a container to marinade
2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
3. While meat rests prep and wash all veggies
4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!

It's a basic recipe that you can use to branch out with. Heat remaining oil in same wok and swirl to coat. This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry. Leeks are a common vegetable but.

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