Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, babi hong. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Babi Hong is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Babi Hong is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook babi hong using 12 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Babi Hong:
- Get 400 g pork belly (strips)
- Get 2 tbsp dark soy sauce
- Prepare 2 tbsp oyster sauce
- Make ready 2 tbsp shaoxing wine
- Get 3 tbsp sugar
- Prepare Salt and pepper
- Prepare Sayur asin item (soaked)
- Take 4 cloves garlic (chopped)
- Take 2 star anise seed
- Get to taste Ginger
- Make ready 1 Green onion
- Make ready as needed Cornstarch
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Instructions to make Babi Hong:
- Pan fry the pork till cooked
- Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
- Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
- Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
- After it's done take the star anise, ginger, and green onion away
- Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
- Pour the thickened sauce on top of the pork and enjoy with rice
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