Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's french onion pork chop bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Don't worry about only cooking the pork chops a few minutes per side. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience. These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make!
Brad's french onion pork chop bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brad's french onion pork chop bake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Brad's french onion pork chop bake:
- Prepare 4 cups prepared rice
- Get 4 large pork chops
- Make ready 3 cans Campbell's french onion soup
- Get 2 small sweet onions, cut into thin strips
- Get Garlic powder and Montreal steak seasoning
- Prepare 1 tbs minced garlic
- Make ready 3 tbs butter
- Take 1 tbs oil
- Get 1/4 cup dry red wine
- Prepare 1/8 cup whiskey
- Take 8 slices swiss cheese
All Reviews for French Onion Pork Chops. French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French onion pork chops is a one-pan meal that's perfect for those crazy weeknights. These pork chops have all the flavors of French onion soup, smothered on top of.
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Instructions to make Brad's french onion pork chop bake:
- Heat oil in a lg frying pan over medium high heat.
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
- Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
- Lay cheese slices over the top and return to oven for 5-8 minutes.
- Plate and serve. I served with garlic Texas toast. Enjoy.
French onion pork chops is a one-pan meal that's perfect for those crazy weeknights. These pork chops have all the flavors of French onion soup, smothered on top of. Brad's french onion pork chop bake. prepared rice, large pork chops, Campbell's french onion soup, small sweet onions, cut into thin strips, Garlic powder and Montreal steak seasoning, minced garlic, butter, oil. Making Paula Deen's French Onion Pork Chops - Recipe. Quarantine Cooking - Baked French Toast Casserole.
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