Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Prepare 1 LG Green Bell Pepper [long cut strips]
- Take 1 LG Red Bell Pepper [long cut strips]
- Take 1 LG Yellow Bell Pepper [long cut strips]
- Get 1/2 LG White Onion [long cut strips]
- Prepare 1/2 LG Red Onion [long cut strips]
- Take 1 Cup Fresh Sliced Mushrooms
- Prepare 8 Cloves Fresh Roasted Garlic
- Get 1 Cup Fresh Cilantro Leaves
- Prepare Dash Ground Cumin [directly on pork]
- Prepare as needed Cooking Oil
- Make ready as needed Salted Butter
- Get ● For The Pork Brine
- Make ready 1/4 Cup Salt
- Prepare 1/4 Cup Sugar
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Cayenne Pepper
- Prepare 1 tsp Red Pepper Flakes
- Take as needed Ice Cold Water [enough to cover meat]
- Make ready 3 Cups Ice
- Prepare ● For The Options For Frying
- Prepare Your Favorite Red Or Green Salsa
- Make ready Slices Avocado
- Get Pork Stuffing
- Take Pork Gravy
- Make ready Crushed Mexican Oregano
- Take Ground Cumin
- Make ready Fresh Ground Black Pepper
- Make ready Ground Crushed Thyme
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Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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