Recipe of Any-night-of-the-week Firm Tofu & Pork Stir-Fried with Ginger

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The ingredients needed to make Firm Tofu & Pork Stir-Fried with Ginger:

1. Make ready 1 block Firm tofu
2. Prepare 200 grams Pork (thinly sliced loin)
3. Get 1/2 medium Onion
4. Make ready 30 grams Ginger (cut into strips)
5. Prepare 50 ml Soy sauce
6. Prepare 1 Vegetable oil
7. Make ready 1 Green vegetables
8. Prepare A
9. Take 15 ml Soy sauce
10. Make ready 15 ml Sake
11. Get 1 Ginger juice

Instructions to make Firm Tofu & Pork Stir-Fried with Ginger:

1. Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
2. Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned.
3. Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2.
4. When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning.
5. Serve on a plate with a side salad, and it's complete.

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