Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smothered pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smothered Pork Chops is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Smothered Pork Chops is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook smothered pork chops using 11 ingredients and 13 steps. Here is how you cook it.
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The ingredients needed to make Smothered Pork Chops:
- Get 5 strips of bacon cut into small pieces
- Make ready 2 onions sliced thin
- Take 4 garlic cloves
- Get 1 tsp dry thyme leaves
- Take 1 salt and pepper
- Make ready 3 cup chicken broth
- Take 1/4 cup Bragg Liquid Aminos or soy sauce
- Take 2 tbsp tapioca
- Prepare 2 bay leaf
- Get 6 bone in blade cut pork chops
- Take 1 tbsp Apple cider vinegar
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Instructions to make Smothered Pork Chops:
- Cook Bacon
- Place bacon on paper towel covered plate. Leave bacon grease in the pan.
- Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
- Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
- Place in slow cooker with remaining chicken broth.
- Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
- Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- Place chops on a serving plate and cover with foil.
- Remove bay leaves ans skim as much fat as possible off of surface.
- Stir in vinegar and season to taste.
- I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
- Enjoy
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