Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot pork stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Pork Stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Pork Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot pork stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Crockpot Pork Stroganoff:
- Take 2 lb Pork, cut into bite size pieces or strips
- Get 2 tbsp Vegetable Oil
- Prepare 2 tbsp Butter or Margarine
- Prepare 1/4 cup Flour
- Prepare 1/2 lb Fresh mushrooms, sliced
- Prepare 1 medium Onion, chopped
- Take 1 envelope Brown gravy mix
- Prepare 1/2 envelope French onion soup mix
- Prepare 2 clove Garlic, minced
- Get 1 tsp Dried dill
- Take 1 1/2 cup Water
- Take 1/2 cup White wine
- Get 1/2 cup Sour cream
- Get 1 Salt and pepper to taste
- Take 1 Cooked egg noodles or rice
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Instructions to make Crockpot Pork Stroganoff:
- Melt butter and oil in a large pan.
- Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
- Add your porkchops along with the drippings and all the scrapings to the crockpot.
- Add all your other ingredients except for the sourcream into the crockpot.
- Cook on low for eight hours or high for four.
- Add your sour cream and stir well.
- Enjoy over cooked egg noodles, rice or even mashed potatoes!
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