Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried cabbage shiso pork roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Cabbage Shiso Pork Roll is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Cabbage Shiso Pork Roll is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried cabbage shiso pork roll using 9 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Fried Cabbage Shiso Pork Roll:
- Take 8 strips Thinly sliced pork loin
- Get 4 leaves Cabbage
- Get 1/2 Onion
- Prepare 6 Shiso leaves
- Prepare 1 Panko
- Make ready 1 Plain flour
- Prepare 1 Egg
- Get 1 dash Salt and pepper
- Prepare 1 Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard
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Steps to make Fried Cabbage Shiso Pork Roll:
- Shred the cabbage and shiso, and thinly slice the onion.
- Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves.
- Arrange two slices of pork next to each other and season with salt and pepper.
- Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap).
- Wrap up the filling in the meat.
- It should look something like this.
- Lightly coat in plain flour, followed by egg, and finally panko.
- Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides.
- Cut into easy-to-eat quarters.
- Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!
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