Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dump cake peach cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Reviews for: Photos of Peach Cobbler Dump Cake I. Peach cobbler pound cake 🍑 🍰. Quick, simple and tasty Peach Dump Cake is always a hit.
Dump cake peach cobbler is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dump cake peach cobbler is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dump cake peach cobbler using 5 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Dump cake peach cobbler:
- Prepare 1 box Duncan Hines yellow cake mix
- Take 1 can peach pie filling
- Make ready 1 stick butter
- Get Season of nutmeg and cinnamon
- Make ready Vanilla flavoring or extract
Requiring only five ingredients, this is the perfect recipe for when you need to whip up dessert in a hurry. For this Peach Cobbler Dump Cake, you don't even have to stir all the ingredients together. It really is a dump-and-go dessert. This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside.
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Steps to make Dump cake peach cobbler:
- Pour peach pie filling in 8x8 casserole dish
- Add two nutmeg cinnamon and vanilla flavoring to peaches
- Pour half a box of yellow cake mix over the top
- Cut up butter in slices place over the cake mix
- Placing in 350-degree degree oven
- Cook until done
It really is a dump-and-go dessert. This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. Has anyone tried cutting the peaches into bite size pieces? Thanks for the melted butter tip. Also love the idea of cherry and pineapple!!
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