Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milanese-style layered pork cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Milanese-style Layered Pork Cutlets is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Milanese-style Layered Pork Cutlets is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milanese-style layered pork cutlets using 12 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Milanese-style Layered Pork Cutlets:
- Take 12 strips Thinly sliced pork
- Get 1 Salt, black pepper
- Take 1 Plain flour
- Take 2 ＊Eggs
- Prepare 2 tbsp ＊Parmesan cheese
- Make ready 1 ＊Black pepper
- Get 60 grams ※ Panko
- Make ready 3 tbsp ※Parmesan cheese
- Prepare 1 ※Garlic powder
- Get 1 ※Parsley (finely chopped)
- Prepare 8 tbsp Olive oil
- Prepare 30 grams Butter
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Steps to make Milanese-style Layered Pork Cutlets:
- Buy thinly sliced pork (the same used to make ginger pork).
- Layer four slices of pork on top of each other, alternating the direction for each layer.
- Tenderize while spreading out the slices.
- Season with salt and black pepper.
- Put panko in a plastic bag and crush with a rolling pin.
- Mix together the ＊ and ※ ingredients, respectively.
- Cover the meat from Step 4 in flour and shake to remove excess flour.
- Coat in the ＊ mixture followed by the ※ mixture.
- Heat oil over medium heat in a pan, cook the meat from Step 8 until crisp, then remove from the pan (they will be fried a total of two times).
- Wipe the pan clean and melt in 20g of butter.
- Return 2 cutlets to the pan and sauté on both sides. Remove, melt 10g of butter in the pan, and sauté the remaining cutlet.
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