How to Prepare Award-winning Sopes de Puerco (pork sopes)

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The ingredients needed to make Sopes de Puerco (pork sopes):

1. Prepare for sopes
2. Get 3 lb pork
3. Get 1 lb queso fresco ( mexican fresh cheese)
4. Get 1/2 lettuce head chopped
5. Make ready 1 package sope baskets
6. Prepare 1 avocado, sliced into strips
7. Take 3 tbsp vegetable oil
8. Prepare dash garlic salt
9. Get dash salt and pepper
10. Make ready dash powdered chicken bullion
11. Take dash kikoman soy sauce
12. Make ready 1 refried beans
13. Make ready 1 sour cream (optional)
14. Get for salsa
15. Take 5 fresh tomatoes
16. Take 1 chile wero (yellow)
17. Get 1 jalapeno chile
18. Make ready 1/4 bunch cilantro minced
19. Prepare 1 cup water from boiled veggies
20. Take salt and pepper
21. Prepare 2 garlic cloves
22. Get 6 chiles de arbol

Instructions to make Sopes de Puerco (pork sopes):

1. Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside.
2. Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside.
3. Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier.
4. In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover.
5. Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally.
6. In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil.
7. Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy.

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