Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted stuffed pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan crusted Stuffed Pork Chops is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Parmesan crusted Stuffed Pork Chops is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan crusted stuffed pork chops using 14 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Parmesan crusted Stuffed Pork Chops:
- Get 1/2 cup Italian Panko
- Prepare 1/2 cup Italian bread crumbs
- Prepare 1/2 cup fresh grated parmesan cheese
- Prepare 2 large eggs
- Get 2 tbsp water
- Take 1 adobo for sprinkling
- Take 3/4 cup diced mushrooms
- Prepare 2 garlic cloves minced
- Prepare 8 strips bacon fried and crumbled
- Take 1/2 cup shredded Italian blend cheese
- Make ready 1 fresh cracked pepper & salt
- Make ready 2 cup vegetable oil
- Take 1/4 cup diced green onion
- Prepare 6 large thick bone in pork chops
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Instructions to make Parmesan crusted Stuffed Pork Chops:
- preheat oven to 400° and heat oil to 350° in deep frying pan.
- stir eggs and water together set aside
- mix together panko, bread crumbs,grated parmesan,salt and pepper.
- mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt.
- rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing.
- once you have all the chops prepared you can fill them with mixture of mushrooms and cheese.
- sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture.
- place breaded chops in 350° oil for 6 min each side only turning once.
- after frying place in 400° oven for 10 min.
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