Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian roasted pork tenderloin on soba noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian Roasted Pork Tenderloin on Soba Noodles is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asian Roasted Pork Tenderloin on Soba Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook asian roasted pork tenderloin on soba noodles using 28 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Asian Roasted Pork Tenderloin on Soba Noodles:
- Make ready 1 FOR PORK TENDERLOIN
- Prepare 1 whole pork tenderoin
- Make ready 1/4 cup soy sauce
- Prepare 2 tbsp mirin
- Make ready 2 tbsp light brown sigar
- Take 1/4 tsp ground ginger
- Make ready 4 clove minced garlic
- Get 3 tbsp seasoned rice vinegar
- Prepare 1 tbsp sriracha sauce
- Prepare 1/2 tsp black pepper
- Get 1 FOR NOODLES
- Prepare 8 oz soba noodles, cooked If you can not find them you can use angel hair pasta
- Get 1 red bell pepper, cut into strips
- Make ready 1 small onion, sliced
- Prepare 1 carrot, cut into thin strips
- Make ready 4 minced garlic cloves
- Make ready 1/4 cup soy sauce
- Make ready 1 tsp granulated sugar
- Take 2 tbsp seasoned rice vinegar
- Take 1/4 ground ginger
- Prepare 2 tbsp oyster sauce
- Take 1 tbsp sriracha sauce
- Get 1/2 tsp black pepper
- Make ready 1/4 cup chicken broth
- Take 1 tsp chili oil
- Make ready 1 FOR GARNISH
- Make ready 4 sliced green onions
- Get 2 tbsp toasted white sesame seeds
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Instructions to make Asian Roasted Pork Tenderloin on Soba Noodles:
- MARINATE PORK TENDERLOIN
- Combine pork tenderloin and the next 8 ingredients in a large ziploc bag. Place in bowl and chill at least 4 hours up to overnight.
- COOK PORK TENDERLOIN
- Preheat oven to 450
- Remove pork from marinade and pat dry with paper towels. In a large skillet heat 1 tablespoon oil until hot.
- Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145. Don't overcook. Let pork rest on a plate 10 minutes before slicing.
- MAKE NOODLES
- In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through. Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds.
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