//]]> Recipe of Ultimate Homemade Greek gyro-burgers | All Time Recipes

21/10/2020 07:38

Recipe of Ultimate Homemade Greek gyro-burgers

by Jesus Frank

Homemade Greek gyro-burgers
Homemade Greek gyro-burgers

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade greek gyro-burgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Greek gyro-burgers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Greek gyro-burgers is something that I have loved my whole life.

Homemade Lamb Doner Kebab Recipe reloaded. Greek Gyros how to marinate and cook on a charcoal spit. Today is a very exciting day! Not only are we making Gyro Burgers, we are also doing a collaboration with another great channel!

To get started with this recipe, we must prepare a few components. You can cook homemade greek gyro-burgers using 9 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Homemade Greek gyro-burgers:
  1. Take 1 pork tenderloin, cut into strips
  2. Get 1 clove garlic, chopped
  3. Make ready 1 onion, sliced
  4. Prepare 4 tbsps olive oil
  5. Make ready 1 -tbsp red wine vinegar
  6. Make ready 1 tbsp oregano
  7. Prepare thyme
  8. Get rosemary
  9. Prepare 4 hamburger buns, lightly toasted

I'm always looking for a unique grilled burger recipe! Gyros are a classic Greek sandwich. Learn how to make an American variation at home complete using ground spiced lamb, tzatziki, and pita. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen.


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Instructions to make Homemade Greek gyro-burgers:
  1. In a large bowl, mix the tenderloin, the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands.
  2. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for 3 hours.
  3. In a hot large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
  4. Arrange some tomato slices and tzatziki on the bottoms of each hamburger bun and place the gyro on top. Top with grated cheese of your choice (optional).
  5. Place the top bun on each burger and serve with French fries.

Learn how to make an American variation at home complete using ground spiced lamb, tzatziki, and pita. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyros are a delicious sandwich for lunch or. Greek gyro lamb burgers have the same great flavors of a gyro in burger form. With a perfectly seasoned grilled lamb burger topped with homemade · The Best Greek Burger (Gyro Burger) is a juicy tasty burger recipe that tastes just like a gyro!

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