Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bicol express. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! This Bicol Express Recipe involvesf pork slices cooked in coconut milk.
Bicol Express is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bicol Express is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bicol express using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Bicol Express:
- Get 2 lbs pork belly, cut into strips
- Take 3 cups coconut milk
- Prepare 1 medium onion, minced
- Take 6 cloves garlic, minced
- Make ready 3 tbsp ginger, minced
- Prepare 1/2 cup shrimp paste (bagoong)
- Get 6 thai chili peppers or serrano pepper
- Make ready 2 tbsp cooking oil
- Prepare to taste Salt & pepper
Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train.
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Instructions to make Bicol Express:
- Take a wide pot or wok and heat cooking oil
- Saute garlic, onion, & ginger
- Add pork and continue cooking for 5-7 minutes or until the color becomes light brown
- Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir
- Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender
- Season with salt & pepper to taste
- Serve hot and enjoy!
In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this.
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